Event

April: Shaken, Stirred, and Reimagined — A Look at the First Edition of The Bartenders’ Colloquium

The first round of The Bartenders’ Colloquium 2026 has come to a close, marking an exciting start to the competition. Bringing together a diverse group of bartenders, The Bartenders’ Colloquium continues to celebrate creativity, technique, and a deep respect for the craft.

Participants were challenged to present two cocktails — a highball-style and a signature — each demonstrating their approach to flavour, balance, and originality, with the liqueur, spirit, and mixer combination determined through a lot draw. From thoughtful reinterpretations of classics to bold, contemporary creations, the submissions reflected a wide spectrum of ideas and perspectives behind the bar.

What stands out is not only the diversity of concepts, but the intent behind each creation. Ingredients were carefully considered, techniques thoughtfully applied, and every detail refined to express the individuality of each participant. It is this interplay of creativity and craft that defines the ethos of The Bartenders’ Colloquium.

Each menu offers a glimpse into the inspiration behind the cocktails. Together, they form a collective narrative — one that highlights both personal expression and a shared dedication to pushing the craft forward.

Explore the menus below and find out where these creations can be enjoyed.

By Sathyaselan Ayanam & Gerry Li
📍NINE at CQ – Artyzen Singapore

By Muhammad Rifaie Bin Roslan
📍Baia

By Jude Emmanuel Joseph
📍bar.ter

By Amy & DIMPLE
📍DIMPLE

By Draft Land SG
📍Draft Land SG

By Md Nizam Ahamad & HighHouse
📍HighHouse

By Nikki Lasamana
📍Le Noir

By Lemuel Abatayo
📍Lobby Lounge | Conrad Singapore Marina Bay

By Xan Tan
📍Lunì – Scent, Bar & Kitchen

By Danica
📍MOGA Singapore

By Anna Lisa Joosten
📍Naga House

By Ikvinder Kaur a/p Piratpal Singh & Norman Tan Yong Lin
📍Sago House

By Justin & Tess Bar & Kitchen
📍Tess Bar & Kitchen

By Mohd Jesry bin Hussain
📍The Dempsey Cookhouse and Bar

By Dimitri Decubber
📍The Other Room

(PENDING MENU)

By Danial Aj, Titus Tye & The Warehouse Lobby Bar
📍The Warehouse Lobby Bar

By Muhd Nazarudin
📍Wildseed Bar – The Summerhouse

By Isz Valentino & 67 Pall Mall Singapore
📍67 Pall Mall Singapore